TRAINING - FOOD SAFETY
- Food Safety Level -2 Training (Basic Food Hygiene Training)
- Person In Charge (PIC) Level - 2 Training
- Person In Charge (PIC) Level - 3 Training
- Level -3 Award in Food Safety for Catering /Manufacturing - HABC, UK
- Advanced Food Hygiene Level - 4 Award in Food Safety for Catering /manufacturing - HABC, UK
- HACCP ( Hazard Analysis Critical Control point) Level -2 Award in Food Safety - HABC, UK
- HACCP ( Hazard Analysis Critical control point ) Level -3 Award in Food Safety - HABC, UK
- HACCP - Internal Auditor Training
- GMP Training
- Allergen management system
- Customer care training
